Award-winning Sarong is one of the most sought after Asian cuisine fine dining establishments on the Indonesian island of Bali. Further afield, Sarong’s reputation for innovation and authenticity has created its prestigious standing upon Southeast Asian’s epicurean stage. Sarong shines out as one of the genuinely exciting restaurants in the region.
At the helm of its constantly busy kitchen is highly acclaimed chef Will Meyrick, who produces dishes that cleverly honor traditional recipes while incorporating his acclaimed signature ‘twist’ : A touch of his own heritage or homage to the Indonesian cuisine he truly loves.
Sarong and Chef Will Meyrick are dedicated to the promotion of Indonesian cuisine culture to a wider audience. Recent recognition as one of Best Asia’s Restaurants has shone an even brighter international light on the food of the Indonesian archipelago and Sarong and Chef Will Meyrick work to support and give guidance to communities in the region to produce high quality locally grown products.
This is another of Chef Meyrick’s passions and his in-depth travel and research has been to find the best ingredients available throughout Indonesia. It is Chef Meyrick’s belief that ecologically friendly farming results in better tasting food, better tasting drinks and supports local farmers sustain opportunities in rural communities. The training of Sarong’s staff is also part of the vision, and time is spent nurturing the talents
of every member of the team either in-house or overseas along with its highly personalized service and atmosphere is a testament to this holistic vision of inspirational and elegant dining experiences.
While all this happens behind the scenes guests from all over the world are welcomed to experience the calm of Sarong’s elegant interior decor. With seating for 160 arranged under two traditionally high ceiling pavilions and a main dining area, expansive bar and outdoor area spaces that are generous, accommodating and intimate there is plenty of room for group and individual bookings. It is always advisable to reserve a table, especially during high season when demand for Sarong’s dining is particularly high so as to avoid
disappointment. In addition menus for vegetarians and for those who are gluten-free are available on request.