Celebrating Indonesia’s finest cuisine, culture, craftsmanship & people, Indonesian classics are served along side creative dishes that experiment with traditional spices & flavours from across the archipelago.
A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship.
Translucent roof columns capture rainwater and channel it into our water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out.
Our indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.
They bring their legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables
Merah Putih’s bar serves as a sophisticated destination in its own right, or as an enticing introduction to the restaurant.
Order an aperitif from our carefully designed menu, offering today’s most popular classic cocktails plus a range of signature creations taking as their inspiration the array of fruits grown in Bali’s northern hills. Other drink options include premium spirits, a vast selection of wines by the glass from our dedicated cellar in addition to a selection of both local and imported beers.
The bar at Merah Putih also serves an assortment of light meals and sharing snacks as a compliment to your evening.
At Merah Putih we will work with you closely to make your special event perfect, whether it be a wedding reception, a product launch, a business meeting or something in between.
One of the advantages of holding your event with us is that no backup plan is required in case of inclement weather. Our venue is impressive and unchanging no matter what conditions prevail on your important day.
Our chefs meanwhile have exhaustive experience designing menus for special occasions and can work to accommodate particular food preferences.
For a group dinner, book one of our three private pods, which seat up to ten people. Overlooking the restaurant, the pods allow for private conversation but also for their diners to see what’s happening elsewhere on the floor of the restaurant.
For larger events, we’ll plan both a drinks and food menu in consultation with you to make an impression on your guests.
Indonesian food is typically eaten family style, and we encourage this convivial tradition at Merah Putih. Plates are set in the middle of the table, meaning everyone in your group has the opportunity to sample a range of dishes; they can enjoy the classics and also discover something new.
The main dining area seats 110 people comfortably across the main floor and another 24-30 in three teak pods on a mezzanine.
The menu is separated into two sections, each presenting an opportunity to discover a different kind of Indonesian cuisine.
In the ’traditional’ section, unpretentious, simple cooking procedures highlight the refined balance of regional dishes using specially selected tender meats, locally sourced produce and the very best aromatic spices.
In the ’baru’ or ’modern’ section you’ll find imaginative culinary creations, which take as their basis the best of Indonesia’s traditional ingredients.